Old Country BBQ Pits Brazos Offset Smoker
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Built Like a Tank. Smokes Like a Dream.
The Old Country BBQ Pits Brazos Offset Smoker is built for pitmasters who demand uncompromising durability and authentic wood-fired flavor. Crafted from ¼-inch thick, fully welded steel, this smoker is engineered for serious BBQ sessions with exceptional heat retention and a spacious cooking area. Whether you’re smoking a few racks of ribs or preparing briskets for a crowd, the Brazos delivers reliable performance and consistent results.
Key Features
• 1,082 sq. in. of total cooking space, including a large chamber, top cooling shelf, and firebox grate
• ¼-inch thick, all-welded steel construction for unmatched strength and long-term durability
• Offset firebox design allows low-and-slow cooking with authentic smoke flavor
• Pull-out expanded metal grates for easy loading, flipping, and cleaning
• Stay-cool stainless steel handles for safe handling during extended cooks
• Built-in folding front table for convenient prep and tool storage
• Large side firebox door for quick ash removal and easier cleanup
• Fuel versatility – runs on charcoal or wood to deliver customizable heat and smoke flavor
• Heavy-duty wagon wheels for easier mobility despite its robust weight
Benefits
The Brazos Offset Smoker combines strength, precision, and practicality in one professional-grade BBQ pit. Its thick steel body retains heat for hours, minimizing fuel use while delivering steady temperatures for authentic low-and-slow cooking. With over 1,000 sq. in. of cooking capacity, it can handle multiple cuts of meat at once, making it perfect for family gatherings, competitions, or backyard feasts. Its thoughtful design features—like pull-out grates, folding prep space, and safe-to-touch handles—make it as functional as it is durable.
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Massive Cooking Space:
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Cooking chamber grate: 17.5" x 36" = 630 sq. in.
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Top cooling shelf: 8" x 35" = 280 sq. in.
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Firebox grate: 16.5" x 16.5" = 272 sq. in.
Total: 1,082 sq. in. of smoking power—enough for briskets, ribs, pork shoulders, and more.
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Heavy-Duty Construction:
All-welded ¼-inch thick steel throughout for unmatched durability and heat retention. This smoker is built to last for years of serious BBQ sessions.
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Precision & Practicality:
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Pull-out grates make loading and flipping a breeze.
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Stay-cool stainless-steel handles for safe handling.
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Folding front table gives you a dedicated space for prep, tools, and trays—like having a BBQ sidekick.
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Easy Cleanup:
The firebox features a large side door, making ash removal quick and mess-free.
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Fuel Your Way:
Runs on both wood and charcoal, giving you full control over flavor and heat.
Specifications
• Smoker Type: Offset smoker
• Total Cooking Space: 1,082 sq. in.
• Material: ¼" thick, all-welded steel construction
• Grates: Pull-out expanded metal grates
• Handles: Stainless steel, stay-cool design
• Firebox Plate: 8" × 15"
• Mobility: Heavy-duty wagon wheels
• Weight: Built heavy for long-term use
• Fuel Type: Wood or charcoal
FAQs
Q: Does this smoker require assembly?
A: No, it is fully welded and ready for use.
Q: What kind of fuel can be used?
A: The Brazos runs on both charcoal and wood, giving you control over flavor and heat.
Q: Is it suitable for both beginners and experienced pitmasters?
A: Yes, its design makes it practical for weekend BBQ enthusiasts as well as serious smokers.
Q: How easy is it to clean?
A: The firebox features a large side door for quick ash removal, and pull-out grates simplify maintenance.
